A Bayesian Approach to Quantify the Contribution of Animal‐Food Sources to Human Salmonellosis
Author:
Publisher
Wiley
Subject
Physiology (medical),Safety, Risk, Reliability and Quality
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.0272-4332.2004.00427.x
Reference46 articles.
1. Anonymous. (2000).Annual Report on Zoonoses in Denmark 1999.Copenhagen Denmark : Ministry of Food Agriculture and Fisheries .
2. T. Hald H. C. Wegener Quantitative assessment of the sources of human salmonellosis attributable to pork. In Proceedings of the 3rd International Symposium on Epidemiology and Control of Salmonella in Pork 1999 200 205
3. 10.1007/978-1-4899-4485-6
4. Inference from Iterative Simulation Using Multiple Sequences
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