Application of the EFSA Source Attribution Model (SAM) to compare the main sources of human salmonellosis in Italy related to the national production over the period 2018–2020
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference39 articles.
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4. Salmonella source attribution based on microbial subtyping;Barco;International Journal of Food Microbiology,2013
5. Assessment of Salmonella survival in dry-cured Italian salami;Bonardi;International Journal of Food Microbiology,2017
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