Ethanol Production Using Agroindustrial Residues as Fermentation Substrates byKluyveromyces marxianus-Reference-Cited by-同舟云学术

Ethanol Production Using Agroindustrial Residues as Fermentation Substrates byKluyveromyces marxianus

Published:2018-12 Issue:6 Volume:14 Page:308-314
ISSN:1550-9087
Container-title:Industrial Biotechnology
language:en
Short-container-title:Industrial Biotechnology

Author:

Sousa Carla Cristina de¹,Gonçalves Gustavo Tanaka Iasbeck¹,Falleiros Larissa Nayhara Soares Santana¹

Affiliation:

1. Faculty of Chemical Engineering, Federal University of Uberlândia, Uberlândia, Brazil

Publisher

Mary Ann Liebert Inc

Subject

Biotechnology

Link

https://www.liebertpub.com/doi/pdf/10.1089/ind.2018.0023

Reference17 articles.

1. 3. SantosLD. Fermentação alcoólica empregando leveduras floculantes em sistema de reatores torre. Uberlândia. Tese (Doutorado em Engenharia Química) – Faculdade de Engenharia Química, Universidade Federal de Engenharia Química, 143p. 2014.

2. Dynamics of ethanol production from whey and whey permeate by immobilized strains of Kluyveromyces marxianus in batch and continuous bioreactors

3. Continuous lactose fermentation by Clostridium acetobutylicum – Assessment of solventogenic kinetics

4. Lactose fermentation by engineered Saccharomyces cerevisiae capable of fermenting cellobiose

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