Dynamics of ethanol production from whey and whey permeate by immobilized strains of Kluyveromyces marxianus in batch and continuous bioreactors
Author:
Funder
CNPq
CAPES
Publisher
Elsevier BV
Subject
Renewable Energy, Sustainability and the Environment
Reference42 articles.
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2. Status and barriers of advanced biofuel technologies: a review;Cheng;Renew Energy,2011
3. Immobilization of Saccharomyces cerevisiae to modified bagasse for ethanol production;Yu;Renew Energy,2010
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5. Immobilized yeast cell systems for continuous fermentation applications;Verbelen;Biotechnol Lett,2006
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