Immobilization of β-galactosidase from Bacillus licheniformis for application in the dairy industry-Reference-Cited by-同舟云学术

Immobilization of β-galactosidase from Bacillus licheniformis for application in the dairy industry

Published:2021-05 Issue:9 Volume:105 Page:3601-3610
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Kuribayashi Lilian Mayumi,do Rio Ribeiro Victoria Pires,de Santana Ricardo Corrêa,Ribeiro Eloízio Júlio,dos Santos Milla Gabriela,Falleiros Larissa Nayhara Soares Santana,Guidini Carla Zanella^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00253-021-11325-8.pdf

Reference30 articles.

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2. Arsalan A, Alam MF, Farheen Zofair SF, Ahmad S, Younus H (2020) Immobilization of β-galactosidase on tannic acid stabilized silver nanoparticles: a safer way towards its industrial application. Spectrochim Acta - Part A Mol Biomol Spectrosc 226:117637. https://doi.org/10.1016/j.saa.2019.117637

3. Ayaz NO, Alnahdi HS (2011) RTICLES immobilization and properties of β-D-galactosidase from. 7:2448–2454

4. Barbano DM (2017) A 100-year review: the production of fluid (market) milk. J Dairy Sci 100:9894–9902. https://doi.org/10.3168/jds.2017-13561

5. Barbosa O, Ortiz C, Berenguer-Murcia Á, Torres R, Rodrigues RC, Fernandez-Lafuente R (2014) Glutaraldehyde in bio-catalysts design: a useful crosslinker and a versatile tool in enzyme immobilization. RSC Adv 4:1583–1600. https://doi.org/10.1039/C3RA45991H

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