Lactose fermentation by engineered Saccharomyces cerevisiae capable of fermenting cellobiose-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Lactose fermentation by engineered Saccharomyces cerevisiae capable of fermenting cellobiose

Published:2016-09 Issue: Volume:234 Page:99-104
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Liu Jing-Jing,Zhang Guo-Chang,Oh Eun Joong,Pathanibul Panchalee,Turner Timothy L.,Jin Yong-Su

Funder

Energy Biosciences Institute

Agriculture and Food Research Initiative

USDA National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference31 articles.

1. Ethanol formation and enzyme activities around glucose-6-phosphate in Kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess;Bellaver;FEMS Yeast Res.,2004

2. Arabinose and xylose fermentation by recombinant Saccharomyces cerevisiae expressing a fungal pentose utilization pathway;Bettiga;Microb. Cell Fac.,2009

3. Production of bioethanol from organic whey using Kluyveromyces marxianus;Christensen;J. Ind. Microbiol. Biotechnol.,2011

4. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells;Domingues;Biotechnol. Bioeng.,2001

5. The yeast Kluyveromyces marxianus and its biotechnological potential;Fonseca;Appl. Microbiol. Biotechnol.,2008

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correlating sugar transporter expression and activities to identify transporters for an orphan sugar substrate;Applied Microbiology and Biotechnology;2024-01-08

2. Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis;Waste and Biomass Valorization;2024-01-05

3. Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis;2023-08-02

4. Microbial Processes to Produce Food Ingredients and Products;Reference Module in Food Science;2023

5. Consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered cell factories;Bioresource Technology;2022-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3