Ethanol formation and enzyme activities around glucose-6-phosphate in CBS 6556 exposed to glucose or lactose excess
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://academic.oup.com/femsyr/article-pdf/4/7/691/17937333/4-7-691.pdf
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1. The Crabtree Effect: A Regulatory System in Yeast
2. Transient-State Analysis of Metabolic Fluxes in Crabtree-Positive and Crabtree-Negative Yeasts
3. Regulation of alcoholic fermentation in batch and chemostat cultures ofKluyveromyces lactis CBS 2359
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