Selection of Enzyme Combination, Dose, and Temperature for Hydrolysis of Soybean White Flakes-Reference-Cited by-同舟云学术

Selection of Enzyme Combination, Dose, and Temperature for Hydrolysis of Soybean White Flakes

Published:2012-10 Issue:5 Volume:8 Page:309-317
ISSN:1550-9087
Container-title:Industrial Biotechnology
language:en
Short-container-title:Industrial Biotechnology

Author:

Karunanithy Chinnadurai¹,Karuppuchamy Veeramani¹,Muthukumarappan Kasiviswanathan¹,Gibbons William R.²

Affiliation:

1. Agricultural and Biosystems Engineering Department, South Dakota State University, Brookings, SD

2. Biology and Microbiology Department, South Dakota State University, Brookings, SD

Publisher

Mary Ann Liebert Inc

Subject

Biotechnology

Link

http://www.liebertpub.com/doi/pdf/10.1089/ind.2012.0008

Reference20 articles.

1. Alpha-Galactosidase from Pichia guilliermondii

2. TREATMENT OF SOYBEAN SPENT SOLUBLES BY MEANS OF YEAST CULTIVATION

3. Comparison and optimization of enzymatic saccharification of soybean fibers recovered from aqueous extractions

4. 5. Karuppuchamy V. 2011. Sugar recovery from defatted soybean meal, white flakes, and soybean hull using extrusion, microwave, and ultrasound pretreatments [thesis]. Brooking, SD: South Dakota State University.

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