Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference58 articles.
1. Approved methods of analysis: in method 44.20.01 moisture-air-oven method;AACC,2010
2. Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity—a practical and critical review;Aider;Trends Food Sci. Technol.,2011
3. Application of cocultures of fungal mycelium during solid‐state fermentation of canola meal for potential feed application;Alhomodi;J. Am. Oil Chem. Soc.,2021
4. Response of broiler chickens to dietary inclusion of fermented canola meal under heat stress condition;Aljubori;Ital. J. Anim. Sci.,2017
5. Official methods 978.10;AOAC,2006
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fungal Bioprocessing to Improve Quality of Pennycress Meal as a Potential Feeding Ingredient for Monogastric Animals;Fermentation;2023-08-05
2. Valorisation of industrial food waste into sustainable aquaculture feeds;Future Foods;2023-06
3. Estimation of cellulase production by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei during solid and submerged state fermentation of raw and processed canola meal;Bioresource Technology Reports;2022-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3