Application of Cocultures of Fungal Mycelium during Solid‐State Fermentation of Canola Meal for Potential Feed Application
Author:
Affiliation:
1. Department of Biology and Microbiology South Dakota State University Brookings SD 57007 USA
2. USDA, Agricultural Research Service National Center for Agricultural Utilization Research Peoria IL 61604 USA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12479
Reference53 articles.
1. Enhanced enzyme production from mixed cultures of Trichoderma reesei RUT-C30 and Aspergillus niger LMA grown as fed batch in a stirred tank bioreactor
2. Effects of Microbial Additives on Chemical Composition and Fermentation Characteristics of Barley Silage
3. Relevance of microbial coculture fermentations in biotechnology
4. Optimized analysis and quantification of glucosinolates from Camelina sativa seeds by reverse-phase liquid chromatography
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