Relevance of microbial coculture fermentations in biotechnology-Reference-Cited by-同舟云学术

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Relevance of microbial coculture fermentations in biotechnology

Published:2009-12-19 Issue:2 Volume:109 Page:371-387
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:Journal of Applied Microbiology

Author:

Bader J.¹,Mast‐Gerlach E.¹,Popović M.K.²,Bajpai R.³,Stahl U.¹

Affiliation:

1. Technische Universität Berlin, Fachgebiet Mikrobiologie and Genetik, Seestraβe 13, Berlin, Germany

2. Beuth Hochschule für Technik, Fachbereich Biotechnologie, Seestraβe 64, Berlin, Germany

3. Chemical Engineering Department, University of Louisiana at Lafayette, Lafayette, LA, USA

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2672.2009.04659.x

Reference170 articles.

1. Ethanol production by a mixed culture of flocculent strains of Zymomonas mobilis and Saccharomyces sp.

2. Control of Listeria monocytogenes in Goat's Milk and Goat's Jben by the Bacteriocinogenic Enterococcus faecium F58 Strain

3. Microbial tannases: advances and perspectives

4. Enhanced enzyme production from mixed cultures of Trichoderma reesei RUT-C30 and Aspergillus niger LMA grown as fed batch in a stirred tank bioreactor

5. The emergence of vancomycin-intermediate and vancomycin-resistant Staphylococcus aureus

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