Response of broiler chickens to dietary inclusion of fermented canola meal under heat stress condition
Author:
Affiliation:
1. Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Selangor, Malaysia;
2. Department of Animal Science, Universiti Putra Malaysia, Selangor, Malaysia
Funder
Ministry of Higher Education
LRGS
Malaysian Ministry of Higher Education
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2017.1292830
Reference29 articles.
1. Comparative Bioefficacy of Lysine from l-Lysine Hydrochloride or l-Lysine Sulfate in Basal Diets Containing Graded Levels of Canola Meal for Female Broiler Chickens
2. Effects of Temperature During Rearing and Crating on Stress Parameters and Meat Quality of Broilers
3. Phytase production and decrease of phytic acid content in canola meal byAspergillus carbonarius in solid-state fermentation
4. Lactobacillus salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal
5. Chronic Heat Exposure Enhances Fat Deposition and Modifies Muscle and Fat Partition in Broiler Carcasses
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3. Effect of solid‐state fermentation on select antinutrients and protein digestibility of cold‐pressed and hexane‐extracted canola meals;Journal of the American Oil Chemists' Society;2023-04-26
4. Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case;Heliyon;2023-04
5. The Antioxidant Properties of Bioactive Peptides Derived from Enzymatic Hydrolyzed or Fermented Canola Meal and Its Effects on Broiler Chickens;International Journal of Peptide Research and Therapeutics;2023-03-29
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