Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case-Reference-Cited by-同舟云学术

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Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case

Published:2023-04 Issue:4 Volume:9 Page:e14814
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Yafetto Levi^ORCID,Odamtten George Tawia,Wiafe-Kwagyan Michael

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference124 articles.

1. Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743);Aruna;Ann. Agric. Sci.,2017

2. Agro-industrial wastes and their utilization using solid state fermentation: a review;Sadh;Bioresour. Bioprocess.,2018

3. Food Waste Index Report,2021

4. Novel approaches in the valorization of agricultural wastes and the applications;Capanoglu;J. Agric. Food Chem.,2022

5. The Impacts of Reducing Food Loss in Ghana; A Scenario Study Using the Global Economic Simulation Model MAGNET;Rutten,2014

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1. Fermentation and valorization of watermelon (Citrullus lanatus) rind wastes into livestock feed using Aspergillus niger and Mucor sp.;Scientific African;2024-03

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