Author:
Sadh Pardeep Kumar,Duhan Surekha,Duhan Joginder Singh
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment,Biomedical Engineering,Food Science,Biotechnology
Reference120 articles.
1. Adámez JD, Samino EG, Sánchez EV, González GD (2012) In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.). Food Control 24:136–141
2. Akinyele JB, Fakoya S, Adetuyi CF (2012) Anti-growth factors associated with Pleurotus ostreatus in a submerged liquid fermentation. Malays J Microbiol 8:135–140
3. Akpan I, Bankole MO, Adesemowo AM, Latunde DG (1999) Production of amylase by A. niger in a cheap solid medium using rice bran and agricultural materials. Trop Sci 39:77–79
4. Asagbra AE, Sani AI, Oyewole OB (2005) Solid state fermentation production of tetracycline by Streptomyces strains using some agricultural wastes as substrate. World J Microbiol Biotechnol 21:107–114
5. Avci A, Saha BC, Dien BS, Kennedy GJ, Cotta MA (2013) Response surface optimization of corn stover pretreatment using dilute phosphoric acid for enzymatic hydrolysis and ethanol production. Biores Technol 130:603–612
Cited by
843 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献