Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okara-Reference-Cited by-同舟云学术

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Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okara

Published:2017-08-11 Issue:19 Volume:101 Page:7129-7140
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Vong Weng Chan,Lim Xin Ying,Liu Shao-Quan

Funder

National University of Singapore

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00253-017-8431-1/fulltext.html

Reference50 articles.

1. Athenstaedt K, Jolivet P, Boulard C, Zivy M, Negroni L, Nicaud JM, Chardot T (2006) Lipid particle composition of the yeast Yarrowia lipolytica depends on the carbon source. Proteomics 6:1450–1459. doi: 10.1002/pmic.200500339

2. Bolanos de la Torre AAS, Henderson T, Nigam PS, Owusu-Apenten RK (2015) A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey. Food Chem 174:119–123. doi: 10.1016/j.foodchem.2014.11.009

3. Chan WM, Ma CY (1999) Acid modification of proteins from soymilk residue (okara). Food Res Int 32:119–127. doi: 10.1016/S0963-9969(99)00064-2

4. Chen Q, Xia L (2007) Effects of cellulase on extracting isoflavone from soybean residue. J Chem Ind Eng China 58:136

5. Choi IS, Kim YG, Jung JK, Bae H-J (2015) Soybean waste (okara) as a valorization biomass for the bioethanol production. Energy 93:1742–1747. doi: 10.1016/j.energy.2015.09.093

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