Aged Garlic Supplement Protects Against Lipid Peroxidation in Hypercholesterolemic Individuals-Reference-Cited by-同舟云学术

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Aged Garlic Supplement Protects Against Lipid Peroxidation in Hypercholesterolemic Individuals

Published:2016-10 Issue:10 Volume:19 Page:931-937
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Ho Xing Lin¹,Tsen Shin Yih²,Ng Mei Yen²,Lee Wei Ni²,Low Aileen³,Loke Wai Mun¹²

Affiliation:

1. Centre for Functional Food & Human Nutrition, School of Chemical & Life Sciences, Nanyang Polytechnic, Singapore, Singapore.

2. Food Science & Nutrition, School of Chemical & Life Sciences, Nanyang Polytechnic, Singapore, Singapore.

3. Defu Foodstuff Pte Ltd., Singapore, Singapore.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.3693

Reference36 articles.

1. Anticarcinogenic Properties of Garlic: A Review

2. Clarifying the Real Bioactive Constituents of Garlic

3. Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

4. Can garlic reduce levels of serum lipids? a controlled clinical study

5. Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease

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2. Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review;Frontiers in Immunology;2024-06-10

3. Current Perspective and Mechanistic Insights on Bioactive Plant Secondary Metabolites for the Prevention and Treatment of Cardiovascular Diseases;Cardiovascular & Hematological Disorders-Drug Targets;2023-09

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5. Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential;Journal of Food Biochemistry;2022-11

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