Clarifying the Real Bioactive Constituents of Garlic
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/136/3/716S/23894842/716s.pdf
Reference104 articles.
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3. Antioxidant and radical scavenging effects of aged garlic extract and its constituents;Imai;Planta Med.,1994
4. Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic;Liu;Lipids.,2000
5. Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability;Lawson;J Agric Food Chem.,2005
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