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Author:
Affiliation:
1. Department of food Chemistry and Nutritional Science, Nanyang Polytechnic, Singapore City, Singapore
Abstract
Publisher
Bentham Science Publishers Ltd.
Subject
General Medicine
Reference8 articles.
1. Loong, C.; Tsen, S.Y.; Ho, X.L.; Raman, M.F.B.; Loke, W.M. Common food antimicrobials: effects on cellular inflammation and oxidative damage and their estimated occurrence in Singapore. Asia Pac J Clin Nutr 2018,27(1),113-120
2. Leo, L.; Loong, C.; Ho, X.L.; Raman, M.F.B.; Suan, M.Y.T.; Loke, W.M. Occurrence of azo food dyes and their effects on cellular inflammatory responses. Nutrition 2018,46,36-40
3. Ho, X.L.; Liu, J.J.; Loke, W.M. Plant sterol-enriched soy milk consumption modulates 5-lipoxygenase, 12-lipoxygenase, and myeloperoxidase activities in healthy adults - a randomized-controlled trial. Free Radic Res 2016,50(12),1396-1407
4. Ho, X.L.; Loke, W.M. Dietary Plant Sterols Supplementation Increases In Vivo Nitrite and Nitrate Production in Healthy Adults: A Randomized, Controlled Study. J Food Sci 2017,82(7),1750-1756
5. Tsen, S.Y.; Tan, X.Y.; Tan, Y.M.; Yan, B.Y.; Loke, W.M. Relative Inhibitions of 5-Lipoxygenase and Myeloperoxidase and Free-Radical Scavenging Activities of Daidzein, Dihydrodaidzein, and Equol. J Med Food 2016,19(6),543-8
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