Dietary Plant Sterols Supplementation IncreasesIn VivoNitrite and Nitrate Production in Healthy Adults: A Randomized, Controlled Study-Reference-Cited by-同舟云学术

Dietary Plant Sterols Supplementation IncreasesIn VivoNitrite and Nitrate Production in Healthy Adults: A Randomized, Controlled Study

Published:2017-07 Issue:7 Volume:82 Page:1750-1756
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ho Xing Lin¹²,Loke Wai Mun¹²^ORCID

Affiliation:

1. Centre for Functional Foods & Human Nutrition, School of Chemical & Life Sciences; Nanyang Polytechnic; 180 Ang Mo Kio Ave 8 Singapore 569830 Singapore

2. Food Science & Nutrition Group, School of Chemical & Life Sciences; Nanyang Polytechnic; 180 Ang Mo Kio Ave 8 Singapore 569830 Singapore

Funder

BASF Schweiz

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13752/fullpdf

Reference38 articles.

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2. Simultaneous determination of plasmatic phytosterols and cholesterol precursors using gas chromatography-mass spectrometry (GC-MS) with selective ion monitoring (SIM);Ahmida;J Chromatogr B,2006

3. ADMA is independently related to flow-mediated vasodilation in subjects at low cardiovascular risk;Ardigo;Eur J Clin Invest,2007

4. Plant sterols regulate rat vascular smooth muscle cell growth and prostacyclin release in culture;Awad;Prostagl Leukotr Essent Fatty Acids,2001

5. Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects;Chan;Br J Nutr,2007

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