Occurrence of azo food dyes and their effects on cellular inflammatory responses-Reference-Cited by-同舟云学术

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Occurrence of azo food dyes and their effects on cellular inflammatory responses

Published:2018-02 Issue: Volume:46 Page:36-40
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Leo Latasha,Loong Claudine,Ho Xing Lin,Raman Muhammed Faiz B.,Suan Melissa Yue Tian,Loke Wai Mun

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference35 articles.

1. Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats;Amin;Food Chem Toxicol,2010

2. The modifying effect of selenium and vitamins A, C, and E on the genotoxicity induced by sunset yellow in male mice;Sayed;Mutat Res Genet Toxicol Environ Mutagen,2012

3. Effects of maternally exposed coloring food additives on receptor expressions related to learning and memory in rats;Ceyhan;Food Chem Toxicol,2013

4. Dyes, azo. Kirk-Othmer encyclopedia of chemical technology;Chudgar,2003

5. Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods;Zhang;Food Chem,2013

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