Health‐promoting foods and food crops of <scp>West‐Africa</scp> origin: The bioactive compounds and immunomodulating potential-Reference-Cited by-同舟云学术

Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential

Published:2022-11 Issue:11 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Elegbeleye James Ayokunle¹^ORCID,Krishnamoorthy Srinivasan²^ORCID,Bamidele Oluwaseun Peter³^ORCID,Adeyanju Adeyemi A.⁴,Adebowale Olalekan J.⁵^ORCID,Agbemavor Wisdom Selorm Kofi⁶^ORCID

Affiliation:

1. Department of Microbiology Hallmark University Ijebu‐Ode Ogun State Nigeria

2. Department of Technology Dissemination National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM‐T) Thanjavur Tamil Nadu India

3. Department of Food Science and Technology University of Venda Thohoyandau South Africa

4. Department of Food Science and Microbiology Landmark University Omu‐Aran Nigeria

5. The Federal Polytechnic Ilaro Nigeria

6. Radiation Technology Centre Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission Legon Accra Ghana

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14331

Reference345 articles.

1. Anti‐inflammatory activity of ginger modulates macrophage activation against the inflammatory pathway of monosodium glutamate

2. Flavone Composition and Antihypercholesterolemic and Antihyperglycemic Activities of Chrysanthemum coronarium L.

3. Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint

4. Quantification of some phenolics acids and flavonoids in Cola nitida, Garcinia kola and Buchholzia coriacea using high performance liquid chromatography- diode array detection (HPLC-DAD)

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