The Effect of Iron and Fat in a Diet Containing Green Tea Extract (Camellia sinensis) on the Antioxidant Capacity of Some Organs and the mRNA Expression of Specific Genes in Mice-Reference-Cited by-同舟云学术

The Effect of Iron and Fat in a Diet Containing Green Tea Extract (Camellia sinensis) on the Antioxidant Capacity of Some Organs and the mRNA Expression of Specific Genes in Mice

Published:2014-11 Issue:11 Volume:17 Page:1232-1238
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Koutelidakis Antonios E.¹,Kizis Dimosthenis¹,Argyri Konstantina¹,Kyriakou Alkistis¹,Komaitis Michael¹,Kapsokefalou Maria¹

Affiliation:

1. Unit of Human Nutrition, Laboratory of Food Chemistry and Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos, Greece.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2013.0154

Reference39 articles.

1. EuroFIR eBASIS: application for health claims submissions and evaluations

2. Nutritional, Dietary and Postprandial Oxidative Stress

3. Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

4. A single dose of tea with or without milk increases plasma antioxidant activity in humans

5. Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans

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