Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease-Reference-Cited by-同舟云学术

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Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

Published:2005-02 Issue:4 Volume:38 Page:499-506
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Widlansky Michael E.,Duffy Stephen J.,Hamburg Naomi M.,Gokce Noyan,Warden Beverly A.,Wiseman Sheila,Keaney John F.,Frei Balz,Vita Joseph A.

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference46 articles.

1. Tea consumption and cardiovascular disease: effects on endothelial function;Vita;J. Nutr.,2003

2. Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Health Study;Brown;J. Epidemiol. Community Health,1993

3. Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study;Hertog;Am. J. Clin. Nutr.,1997

4. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study;Hertog;Lancet,1993

5. Flavonoid intake and long-term risk of coronary heart disease and cancer in the Seven Countries Study;Hertog;Arch. Intern. Med.,1995

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