Specific Oligopeptides in Fermented Soybean Extract Inhibit NF-κB-Dependent iNOS and Cytokine Induction by Toll-Like Receptor Ligands-Reference-Cited by-同舟云学术

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Specific Oligopeptides in Fermented Soybean Extract Inhibit NF-κB-Dependent iNOS and Cytokine Induction by Toll-Like Receptor Ligands

Published:2014-11 Issue:11 Volume:17 Page:1239-1246
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Lee Woo Hyung¹,Wu Hong Min¹,Lee Chan Gyu¹,Sung Dae Il²,Song Hye Jung²,Matsui Toshiro³,Kim Han Bok²,Kim Sang Geon¹

Affiliation:

1. Research Institute of Pharmaceutical Sciences, College of Pharmacy, Seoul National University, Seoul, Korea.

2. Department of Biotechnology, The Research Institute for Basic Science, Hoseo University, Asan, Korea.

3. Department of Bioscience and Biotechnology, Graduate School of Kyushu University, Fukuoka, Japan.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2013.3070

Reference45 articles.

1. Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivities

2. Antioxidant and antigenotoxic activities of Korean fermented soybean

3. Higher antioxidant properties of Chungkookjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation

4. Role of soy isoflavones in the hypotriglyceridemic effect of soy protein in the rat

5. Effects of soy protein and isoflavone on hepatic fatty acid synthesis and oxidation and mRNA expression of uncoupling proteins and peroxisome proliferator-activated receptor γ in adipose tissues of rats

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2. Pathway and Genomics of Immunomodulator Natural Products;Plants and Phytomolecules for Immunomodulation;2022

3. γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis;Foods;2021-01-21

4. Water-separated part of Chloranthus serratus alleviates lipopolysaccharide- induced RAW264.7 cell injury mainly by regulating the MAPK and Nrf2/HO-1 inflammatory pathways;BMC Complementary and Alternative Medicine;2019-12

5. Physicochemical property, antioxidant activity, and cytoprotective effect of the germinated soybean proteins;Food Science & Nutrition;2018-11-02

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