Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivities-Reference-Cited by-同舟云学术

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Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivities

Published:2012-01 Issue: Volume:880 Page:42-49
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Chai Chuan,Ju Hyun Kyoung,Kim Sang Cheol,Park Jeong Hill,Lim Johan,Kwon Sung Won,Lee Jeongmi

Funder

Rural Development Administration, Republic of Korea

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference28 articles.

1. Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean

2. Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights

3. Quantification of sphingolipids in soybeans

4. Soy isoflavones and immunity

5. Isoflavone Composition, Total Polyphenolic Content, and Antioxidant Activity in Soybeans of Different Origin

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1. Effect of Dietary Supplementation of Enteric Avian-Origin Lactobacillus casei-Fermented Soybean Meal on the Growth Performance and Intestinal Health of Broiler Chickens;Agriculture;2024-05-28

2. Doenjang Ameliorates Diet-Induced Hyperlipidemia and Hepatic Oxidative Damage by Improving Lipid Metabolism, Oxidative Stress, and Inflammation in ICR Mice;Foods;2024-05-10

3. Estrogenic activity of fermented soymilk extracts and soy compounds;Applied Food Research;2023-12

4. Korean fermented soybean paste (Doenjang) has anti-obesity and anti-hypertensive effects via the renin-angiotensin system (RAS) in high-fat diet-induced obese rats;PLOS ONE;2023-10-20

5. Bacillus siamensis FVP1 as a potential probiotic for enhancing nutritional aspects of soybean meal;International Journal of Food Science & Technology;2023-06-08

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