Estrogenic activity of fermented soymilk extracts and soy compounds

Author:

Nishi Kentaro,Imamura Ikumi,Takemoto Takuya,Iga Kazuhiro,Kiyama Ryoiti

Publisher

Elsevier BV

Subject

Food Science

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3. Therapeutic potential of isoflavones with an emphasis on daidzein;Alshehri;Oxidative Medicine and Cellular Longevity,2021

4. The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products;Barnes;Lymphatic Research and Biology,2010

5. Cautions and research needs identified at the equol, soy, and menopause research leadership conference;Barnes;The Journal of Nutrition,2010

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