Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights-Reference-Cited by-同舟云学术

Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights

Published:2008-04-01 Issue:8 Volume:56 Page:2751-2758
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Sun-Joo¹,Kim Jong-Jin¹,Moon Hyung-In¹,Ahn Joung-Kuk¹,Chun Sel-Cheol¹,Jung Woo-Suk¹,Lee Oh-Kyu¹,Chung Ill-Min¹

Affiliation:

1. Department of Applied Life Science, College of Life and Environmental Sciences, Konkuk University, Seoul 143-701, Republic of Korea, and Department of Neuroscience and Inam Neuroscience Research Center, Sanbon Medical Center, Wonkwang University, Gunpo-city, Kyunggido 435-040, Republic of Korea Division of Wood Chemistry and Microbiology, Korea Forest Research Institute, Seoul 130-712, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073153f

Reference23 articles.

1. Isoflavones in Soy-Based Infant Formulas

2. Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas

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