Metabolite Changes in Soybean (<i>Glycine max</i>) Leaves during the Entire Growth Period-Reference-Cited by-同舟云学术

Metabolite Changes in Soybean (Glycine max) Leaves during the Entire Growth Period

Published:2023-10-24 Issue:44 Volume:8 Page:41718-41727
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Park Young Jin¹,Lee Jong Sung¹,Park Soyoung²,Kim Ye Jin¹,Mani Vimalraj²,Lee Kijong²,Kwon Soo Jin²,Park Sang Un³^ORCID,Kim Jae Kwang¹⁴^ORCID

Affiliation:

1. Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon22012, Republic of Korea

2. Metabolic Engineering Division, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju54874, Republic of Korea

3. Department of Crop Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon34134, Republic of Korea

4. Convergence Research Center for Insect Vectors, College of Life Sciences and Bioengineering, Incheon National University, Incheon22012, Republic of Korea

Funder

National Academy of Agricultural Sciences

National Research Foundation of Korea

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c06043

Reference42 articles.

1. Effects of genotype and environment on the nutrient and metabolic profiles of soybeans genetically modified with epidermal growth factor or thioredoxin compared with conventional soybeans

2. Genetic control of soybean seed oil: II. QTL and genes that increase oil concentration without decreasing protein or with increased seed yield

3. Effects of dietary omega-3/omega-6 fatty acid ratios on reproduction in the young breeder rooster

4. Kaempferol as a Dietary Anti-Inflammatory Agent: Current Therapeutic Standing

5. Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways

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