Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways-Reference-Cited by-同舟云学术

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Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways

Published:2014-06 Issue: Volume:153 Page:258-264
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kim Jae Kwang,Kim Eun-Hye,Park Inmyoung,Yu Bo-Ra,Lim Jung Dae,Lee Young-Sang,Lee Joo-Hyun,Kim Seung-Hyun,Chung Ill-Min

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Dietary phyto-oestrogens and the menopause in Japan;Adlercreutz;Lancet,1992

2. Partial least squares for discrimination;Barker;Journal of Chemometrics,2003

3. The origin of correlations in metabolomics data;Camacho;Metabolomics,2005

4. Ectopic expression of a soybean phytase in developing seeds of Glycine max to improve phosphorus availability;Chiera;Plant Molecular Biology,2004

5. Estrogenic soybean isoflavones and chronic disease: Risks and benefits;Clarkson;Trends in Endocrinology and Metabolism,1995

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1. Effect of Origin, Seed Coat Color, and Maturity Group on Seed Isoflavones in Diverse Soybean Germplasm;Plants;2024-06-27

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4. Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L;CyTA - Journal of Food;2024-01-30

5. Metabolite Changes in Soybean (Glycine max) Leaves during the Entire Growth Period;ACS Omega;2023-10-24

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