Effects of genotype and environment on the nutrient and metabolic profiles of soybeans genetically modified with epidermal growth factor or thioredoxin compared with conventional soybeans-Reference-Cited by-同舟云学术

Effects of genotype and environment on the nutrient and metabolic profiles of soybeans genetically modified with epidermal growth factor or thioredoxin compared with conventional soybeans

Published:2022-01 Issue: Volume:175 Page:114229
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Kim Ye Jin,Park Young Jin,Oh Sung-Dug,Yoon Jeong Su,Kim Jae Geun,Seo Ju-Seok,Park Jung-Ho,Kim Chang-Gi,Park Soo-Yun,Park Soon Ki,Choi Man-Soo,Kim Jae Kwang

Funder

Incheon National University

Rural Development Administration

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference40 articles.

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4. AOAC, 2000d. Protein in grains, in: Official methods of analysis (Ed), Method 979.09. Association of Official Analytical Chemists, Gaithersburg, MD, USA.

5. AOAC, 2005. Fiber (crude) in animal feed and pet food, in: Official methods of analysis (Ed), Method 962.09. Association of Official Analytical Chemists, Gaithersburg, MD, USA.

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