Effects of soy protein and isoflavone on hepatic fatty acid synthesis and oxidation and mRNA expression of uncoupling proteins and peroxisome proliferator-activated receptor γ in adipose tissues of rats-Reference-Cited by-同舟云学术

Effects of soy protein and isoflavone on hepatic fatty acid synthesis and oxidation and mRNA expression of uncoupling proteins and peroxisome proliferator-activated receptor γ in adipose tissues of rats

Published:2008-10 Issue:10 Volume:19 Page:682-693
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Takahashi Yoko,Ide Takashi

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference59 articles.

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4. Soy protein affects serum insulin and hepatic SREBP-1 mRNA and reduces fatty liver in rats;Ascencio;J Nutr,2004

5. Soy protein reduces hepatic lipotoxicity in hyperinsulinemic obese Zucker fa/fa rats;Tovar;J Lipid Res,2005

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