Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes
Author:
Affiliation:
1. Área de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
2. Universidad Autónoma de Chile, Santiago, Chile.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1821
Reference33 articles.
1. Bacteriological Survey of Ready-to-Eat Lettuce, Fresh-Cut Fruit, and Sprouts Collected from the Swiss Market
2. Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals
3. Fresh fruit and vegetables as vehicles for the transmission of human pathogens
4. E. coli O104:H4 outbreak and haemolytic–uraemic syndrome
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