Unveiling risks in healthy food: Vegetables and fruits are linked to the distribution chain of protozoan parasites

Author:

Vafae Eslahi Aida,Mamedova Simuzer,Nassiba Reghaissia,Karanis Panagiotis

Publisher

Elsevier BV

Reference290 articles.

1. Molecular epidemiology of Cryptosporidium parvum and Giardia lamblia in different water bodies, soil, and vegetables in Pakistan;Abbas;Health Secur,2022

2. Protozoa contaminated raw vegetables and fruits in Minia City (Egypt): control by three safe disinfectants;Abd rabou;J. Egypt. Soc. Parasitol.,2022

3. The prevalence of intestinal parasitic diseases in human and its association with the presence of infection stages in vegetables, in El. Khorma Province, Saudi Arabia;Abdalla;Life Sci.,2013

4. Parasitic contamination of raw edible vegetables in Hail Region, Saudi Arabia;Abdel-Muhsin;Adv. Bio. Res.,2018

5. A systematic review and meta-analysis of protozoan parasite infections among patients with mental health disorders: an overlooked phenomenon;Abdoli;Gut Pathog.,2024

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