1. Foodborne illness acquired in the United States—Major pathogens;Scallan;Emerg. Infect. Dis.,2011
2. Surveillance for foodborne disease outbreaks United Sates, 2009–2010http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6203a1.htm?s_cid=mm6203a1_w
3. Incidence and trends of infection with pathogens transmitted commonly through food—Foodborne diseases active surveillance network, 10 U.S. sites, 1996–2012http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6215a2.htm?s_cid=mm6215a2
4. Foodborne Illness Surveillance Systems Fact Sheethttp://www.cdc.gov/foodborneburden/PDFs/FACTSHEET_G_SURVEILLANCE.pdf
5. CONSUMER ATTITUDES TOWARD ISSUES IN FOOD SAFETY