Dormancy of pathogenic bacteria in the fresh produce supply chain-Reference-Cited by-同舟云学术

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Dormancy of pathogenic bacteria in the fresh produce supply chain

Published:2024-12 Issue: Volume:18 Page:101377
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Longchamps Pierre-Luc,He Yihan,Lu Xiaonan^ORCID

Funder

NSERC

Publisher

Elsevier BV

Reference75 articles.

1. Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes;Callejón;Foodborne pathogens and disease,2015

2. Outbreaks and factors influencing microbiological contamination of fresh produce;Wadamori;J. Sci. Food Agric.,2017

3. Two multistate outbreaks of a reoccurring Shiga toxin-producing Escherichia coli strain associated with romaine lettuce: USA, 2018–2019;Waltenburg;Epidemiol. Infect.,2022

4. Multistate outbreak of Escherichia coli O157: H7 infections associated with consumption of fresh spinach: United States, 2006;Sharapov;J. Food Protect.,2016

5. Multistate outbreak of listeriosis associated with cantaloupe;McCollum;N. Engl. J. Med.,2013

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