Phenotypic and Genotypic Characterization ofSalmonella entericaSerovar Enteritidis Isolates Associated with a Mousse Cake–Related Outbreak of Gastroenteritis in Ningbo, China-Reference-Cited by-同舟云学术

Phenotypic and Genotypic Characterization ofSalmonella entericaSerovar Enteritidis Isolates Associated with a Mousse Cake–Related Outbreak of Gastroenteritis in Ningbo, China

Published:2015-05 Issue:5 Volume:12 Page:433-440
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Zhou Xiujuan¹,He Shoukui¹,Song Qifa²,Zhuang Xiaofei¹,Wang Yanyan¹,Huang Xiaozhen¹,Shi Chunlei¹,Shi Xianming¹

Affiliation:

1. Ministry of Science and Technology of China (MOST)–U.S. Department of Agriculture Joint Research Center for Food Safety, School of Agriculture & Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, China.

2. Ningbo Center for Disease Control and Prevention, Ningbo, Zhejiang, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1896

Reference35 articles.

1. Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing

2. Plasmid Diversity in Salmonella enteritidis of Animal, Poultry, and Human Origin

3. Antimicrobial Resistance and Virulence Genes inSalmonella entericaIsolates from Dairy Cows

4. Using PCR amplification to increase the confidence level of Salmonella typhimurium DNA microarray chip hybridization

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