Propidium monoazide for viable Salmonella enterica detection by PCR and LAMP assays in comparison to RNA‐based RT‐PCR, RT‐LAMP, and culture‐based assays-Reference-Cited by-同舟云学术

Propidium monoazide for viable Salmonella enterica detection by PCR and LAMP assays in comparison to RNA‐based RT‐PCR, RT‐LAMP, and culture‐based assays

Published:2020-09-23 Issue:10 Volume:85 Page:3509-3516
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Techathuvanan Chayapa¹,D'Souza Doris Helen¹^ORCID

Affiliation:

1. Department of Food Science University of Tennessee 2605 River Drive Knoxville TN 37996‐4591 U.S.A.

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15459

Reference54 articles.

1. Direct In Situ Viability Assessment of Bacteria in Probiotic Dairy Products Using Viability Staining in Conjunction with Confocal Scanning Laser Microscopy

2. Prevalence of Salmonella enterica in Poultry and Eggs in Uruguay during an Epidemic Due to Salmonella enterica Serovar Enteritidis

3. Centers for Disease Control and Prevention (CDC). (2015a).Multistate outbreak of drug‐resistantSalmonellaEnteritidis infections linked to raw frozen stuffed chicken entrees produced by Barber Foods. Retrieved fromhttp://www.cdc.gov/salmonella/frozenchicken-entrees-07-15/index.html

4. Centers for Disease Control and Prevention (CDC). (2015b).Outbreak ofSalmonellaEnteritidis infections linked to raw frozen stuffed chicken entrees produced by Aspen Foods. Retrieved fromhttp://www.cdc.gov/salmonella/frozen-chicken-entreespart2-07-15/index.html

5. Rapid Detection of Viable Salmonellae in Produce by Coupling Propidium Monoazide with Loop-Mediated Isothermal Amplification

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