Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/89/9/2030/6028279/poultrysci89-2030.pdf
Reference30 articles.
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2. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents;Antunes;Int. J. Food Microbiol.,2003
3. Polymerase chain reaction amplification of 16S-23S spacer region for rapid identification of Salmonella serovars;Bakshi;Acta Vet. Hung.,2002
4. Sampling of broiler carcasses for Salmonella with low volume water rinse;Cox;Poult. Sci.,1981
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