Antimicrobial Resistance and Virulence Genes inSalmonella entericaIsolates from Dairy Cows
Author:
Affiliation:
1. Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.
2. Department of Veterinary Medicine, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0341
Reference35 articles.
1. Characterization of Salmonella isolates from beef cattle, broiler chickens and human sources on Prince Edward Island
2. Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
3. Fecal Prevalence and Diversity of Salmonella Species in Lactating Dairy Cattle in Four States
4. Contribution of Target Gene Mutations and Efflux to Decreased Susceptibility of Salmonella enterica Serovar Typhimurium to Fluoroquinolones and Other Antimicrobials
5. Characterization of Multiple-Antimicrobial-Resistant Salmonella Serovars Isolated from Retail Meats
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