Comparison of Cardiovascular Protective Effects of Tropical Seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on High-Cholesterol/High-Fat Diet in Rats-Reference-Cited by-同舟云学术

Comparison of Cardiovascular Protective Effects of Tropical Seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on High-Cholesterol/High-Fat Diet in Rats

Published:2010-08 Issue:4 Volume:13 Page:792-800
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Matanjun Patricia¹²,Mohamed Suhaila¹,Muhammad Kharidah¹,Mustapha Noordin Mohamed³

Affiliation:

1. Functional Food Laboratory, Faculty of Food Science and Technology, University of Putra Malaysia, Serdang, Selangor, Malaysia

2. School of Food Science and Nutrition, University of Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia

3. Faculty of Veterinary Medicine, University of Putra Malaysia, Serdang, Selangor, Malaysia

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.1212

Reference34 articles.

1. Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism

2. Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

3. Study on Antihypertensive and Antihyperlipidemic Effects of Marine Algae

4. Changes in lipid profiles of rats fed with seaweed-based diets

5. Effects of Marine Algal Diets Hijiki, Aonori, and Nori on Levels of Serum Lipid and Cecal Microflora in Rats

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