Study on Antihypertensive and Antihyperlipidemic Effects of Marine Algae
Author:
Affiliation:
1. Laboratory of Marine Biochemistry, Faculty of Bioresources, Mie University
2. Omoriya Co., Ltd.
3. Department of Fisheries, College of Agriculture and Veterinary Medicine, Nihon University
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/fishsci1994/60/1/60_1_83/_pdf
Reference31 articles.
1. 1) J. Kameda: Medical studies on seaweeds (I). Effect of extract of tangle on blood pressure. Fukushima Igaku Zasshi, 10, 251-260 (1960).
2. 2) J. Kameda: Medical Studies on seaweeds (II). Influence of tangle administration upon experimental rabbit atherosclerosis produced by cholesterol feeding. Fukushima Igaku Zasshi, 11, 289-309 (1961).
3. 3) T. Takemoto, K. Daigo, and N. Takagi: Studies on the hypotensive constituents of marine algae. I. A new basic amino acid “Laminine” and the other basic constituents isolated from Laminaria angustata. Yakugaku Zasshi, 84, 1176-1179 (1964).
4. 4) H. Ozawa, Y. Gomi, and I. Otsuki: Pharmacological studies on Laminine Monocitrate. Yakugaku Zasshi, 87, 935-939 (1967).
5. 5) T. Kaneda, S. Tokuda, and K. Arai: Studies on the effects of marine products on cholesterol metabolism-I. The effects of edible seaweeds. Nippon Suisan Gakkaishi, 29, 1020-1023 (1963).
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