Effects of Marine Algal Diets <i>Hijiki, Aonori</i>, and <i>Nori</i> on Levels of Serum Lipid and Cecal Microflora in Rats-Reference-Cited by-同舟云学术

Effects of Marine Algal Diets Hijiki, Aonori, and Nori on Levels of Serum Lipid and Cecal Microflora in Rats

Published:1997 Issue:3 Volume:63 Page:428-432
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Kuda Takashi¹,Yokoyama Michio¹,Fujii Tateo²

Affiliation:

1. Department of Food Sciences, Ishikawa Agricultural College

2. Department of Food Science and Technology, Tokyo University of Fisheries

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/63/3/63_3_428/_pdf

Reference22 articles.

1. 1) K. Nishizawa: The introduction to algal sciences (Kaisogaku Nyumon), Kodansha, Tokyo, 1989, pp. 13-23 (in Japanese).

2. 2) S. Mabeau and J. Fleurance: Sea weed in food products: biochemical and nutritional aspects. Trends Food Sci. Technol., 4, 103-107 (1993).

3. 3) A. Jensen: Present and future needs for algae and algal products. Hydrobiologia, 260/261, 15-23 (1993).

4. 4) C. Michel and G. T. Macfarlane: Digestive fates of soluble polysaccharides from marine macroalgae: involvement of the colonic enzyme hydrolysate in rats fedhighly saturated fat diets. Ann. Nutr. Metab., 35, 34-44 (1991). microflora and physiological consequences for the host. J. Appli. Bacteriol., 80, 349-369 (1996).

5. 5) M. Lahaye: Marine algae as sources of fiber: determination of soluble and insoluble dietary fiber contents in some ‘sea vegetables’. J. Sci. Food Agric, 54, 587-594 (1991).

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