Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of Ceará, Brazil-Reference-Cited by-同舟云学术

Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of Ceará, Brazil

Published:2009-07 Issue:1 Volume:115 Page:254-259
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Oliveira Maria Nilka de,Freitas Ana Lúcia Ponte,Carvalho Ana Fontenele Urano,Sampaio Thereza Maria Tavares,Farias Davi Felipe,Alves Teixeira Dárlio Inácio,Gouveia Sandro Thomaz,Pereira Juliana Gomes,Sena Marijú Marrir de Castro Catanho de

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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3. Agglutination of enzyme treated erythrocytes by Brazilian marine algae;Ainouz;Botanica Marina,1992

4. Association of Official Analytical Chemistry, AOAC. (1990). Official methods of analysis of the association of official analytical chemistry (15th ed.). Arlington: Virginia.

5. Amylases, α and β;Bernfeld;Methods Enzymology,1955

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