Prevalence and Characteristics of Salmonella spp. from a Pig Farm in Shanghai, China-Reference-Cited by-同舟云学术

Prevalence and Characteristics of Salmonella spp. from a Pig Farm in Shanghai, China

Published:2021-07-01 Issue:7 Volume:18 Page:477-488
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Tian Yuqi¹²³⁴,Gu Dan¹²³⁴,Wang Fan¹²³⁴,Liu Bowen¹²³⁴,Li Jingwen¹²³⁴,Kang Xilong¹²³⁴,Meng Chuang¹²³⁴,Jiao Xinan¹²³⁴,Pan Zhiming¹²³⁴^ORCID

Affiliation:

1. Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou, China.

2. Jiangsu Key Laboratory of Zoonosis, Yangzhou University, Yangzhou, China.

3. Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China, Yangzhou University, Yangzhou, China.

4. Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2021.0018

Reference32 articles.

1. A Rapid and Sensitive Method to Identify and DifferentiateSalmonella entericaSerotype Typhimurium andSalmonella entericaSerotype 4,[5],12:i:- by Combining Traditional Serotyping and Multiplex Polymerase Chain Reaction

2. Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy

3. Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork

4. Phenotypic characteristics and genotypic correlation between Salmonella isolates from a slaughterhouse and retail markets in Yangzhou, China

5. Overexpression of the Escherichia coli sugE Gene Confers Resistance to a Narrow Range of Quaternary Ammonium Compounds

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