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Phenotypic characteristics and genotypic correlation between Salmonella isolates from a slaughterhouse and retail markets in Yangzhou, China

  • Published:2016-04 Issue: Volume:222 Page:56-64
  • ISSN:0168-1605
  • Container-title:International Journal of Food Microbiology
  • language:en
  • Short-container-title:International Journal of Food Microbiology

Author:

Cai Yinqiang,Tao Jing,Jiao Yang,Fei Xiao,Zhou Le,Wang Yan,Zheng Huijuan,Pan ZhimingORCID,Jiao Xinan

Funder

National Natural Science Foundation of China

Special Fund for Agroscientific Research in the Public Interest

863 program

Program for New Century Excellent Talents in University

Six Talent Peaks Program

Qinglan Program

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

1. Multilocus sequence typing as a replacement for serotyping in Salmonella enterica;Achtman;Plos Pathogens,2012

2. Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin;Algino;J. Food Prot.,2009

3. Outbreak of Salmonella newport infections linked to cucumbers–United States, 2014;Angelo;Morb. Mortal. Wkly Rep.,2015

4. Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses;Arguello;Food Res. Int.,2012
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