Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy-Reference-Cited by-同舟云学术

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Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy

Published:2016-02 Issue: Volume:218 Page:44-50
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bonardi Silvia,Alpigiani Irene,Bruini Ilaria,Barilli Elena,Brindani Franco,Morganti Marina,Cavallini Pierugo,Bolzoni Luca,Pongolini Stefano

Funder

Fondazione Cariparma, Parma, Italy

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference40 articles.

1. Surveillance and antimicrobial resistance of Salmonella strains isolated from slaughtered pigs in Spain;Astorga;J. Food Prot.,2007

2. Characterization of Salmonella enterica serovar Typhimurium DT104 isolated from Denmark and comparison with isolates from Europe and the United States;Baggesen;J. Clin. Microbiol.,2000

3. A rapid and sensitive method to identify and differentiate Salmonella enterica serotype Typhimurium and Salmonella enterica serotype 4,[5],12:i:- by combining traditional serotyping and multiplex polymerase chain reaction;Barco;Foodborne Pathog. Dis.,2011

4. Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy;Bonardi;Int. J. Food Microbiol.,2013

5. Hazard identification in swine slaughter with respect to foodborne bacteria;Borch;Int. J. Food Microbiol.,1996

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