Multidrug-resistant non-typhoidal Salmonella in seasoned chicken meat

Author:

da Silva Flávio Barbosa,Ferreira Marcos Roberto Alves,Waller Stefanie BressanORCID,Sobrinho Iderval da Silva Júnior,Dias Márcia,de Freiras Stella Bucchorn,Hartwig Daiane Drawanz,Conceição Fabricio Rochedo,Stella Ariel Eurides,Moreira Cecília Nunes

Publisher

Elsevier BV

Reference36 articles.

1. Molecular detection of invA and spv virulence genes in Salmonella enteritidis isolated from human and animals in Iran;Amini;Advanced Journal of Microbiology Research,2018

2. Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy;Bonardi;International Journal of Food Microbiology,2016

3. Salmonella contamination of broiler chicken carcasses at critical steps of the slaughter process and in the environment of two slaughter plants: Prevalence, genetic profiles, and association with the final carcass status;Boubendir;Journal of Food Protection,2021

4. Ministry of Health. Brazilian Health Regulatory Agency. Resolução de Diretoria Colegiada – RDC, nº 12, de 02 de janeiro de 2001. Aprova Regulamento Técnico sobre os Padrões Microbiológicos para Alimentos;Brazil,2001

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