Beneficial Effects of <i>Pleurotus citrinopileatus</i> Polysaccharide on the Quality of Cherry Tomatoes During Storage-Reference-Cited by-同舟云学术

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Beneficial Effects of Pleurotus citrinopileatus Polysaccharide on the Quality of Cherry Tomatoes During Storage

Published:2023-09-01 Issue:9 Volume:20 Page:398-404
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Shen Ao¹,Zhang Tianzhu²³,Li Shuzhen⁴,Zhou Xiaoqing¹,Xiao Miaorong¹,Chen Xiaodi¹,Zhang Bowen¹,Yang Weiwei¹^ORCID

Affiliation:

1. Department of Food Science, College of Public Health, Shenyang Medical College, Shenyang, China.

2. Department of Pharmaceutics, College of Pharmacy, Chongqing Medical and Pharmaceutical College, Chongqing, China.

3. Department of Pharmaceutics, Chongqing Engineering Research Center of Pharmaceutical Sciences, Chongqing, China.

4. Department of Immunology, College of Basic Medical Sciences, Shenyang Medical College, Shenyang, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0032

Reference33 articles.

1. Chemical and nutritional quality changes of tomato during postharvest transportation and storage

2. Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes

3. Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotus citrinopileatus extract

4. Effects of resveratrol treatment on quality and antioxidant properties of postharvest strawberry fruit

5. Shelf life and quality of tomato (Lycopersicon esculentum Mill.) fruits as affected by different Packaging Materials

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2. Enhanced food preservation platform integrating photodynamic and chemical antibacterial strategies via geraniol-loaded porphyrin-based MOFs for cherry tomato storage;Chemical Engineering Journal;2024-10

3. Preparation and Keep-Refreshing Effect of Chitosan/Sea Buckthorn Polysaccharide Composite Film on the Preservation of Yellow Cherry Tomatoes;Foodborne Pathogens and Disease;2024-09-04

4. Innovative chitosan‐onion polysaccharide composite films: A study on the preservation effects on cherry tomatoes;Journal of Food Science;2024-07-23

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