Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes

Published:2023-03 Issue: Volume:232 Page:123359
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Kai,Tian Runmiao,Xu Guojuan,Wu Kao,Liu Yi,Jiang Fatang

Funder

Hubei Provincial Department of Education

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference51 articles.

1. Optimization of headspace solid-phase micro-extraction and its application in analysis of volatile compounds in cherry tomato by gas chromatography;Xiao;Food Anal. Methods,2017

2. Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): an overview;Yadav;J. Food Sci.,2022

3. Omics analysis of the ethylene signal transduction in tomato as a function of storage temperature;Martinez;Postharvest Biol. Technol.,2019

4. Active packaging from triticale flour films for prolonging storage life of cherry tomato;La;Food Packag. Shelf Life,2020

5. Utilization of cinnamaldehyde and zinc oxide nanoparticles in a carboxymethylcellulose-based composite coating to improve the postharvest quality of cherry tomatoes;Guo;Int. J. Biol. Macromol.,2020

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation;Food Control;2025-01

2. Quantified low voltage electrostatic field: The effects of intensity on cherry tomato preservation and mechanism;Food Chemistry;2025-01

3. Green fabrication of modified lignin/zeolite/chitosan-based composite membranes for preservation of perishable foods;Food Chemistry;2024-12

4. Fabrication of beeswax/plant sterol ester-gelatin/whey protein isolate bigels with dual gelation effects as substitutes for traditional solid fats;Food Hydrocolloids;2024-12

5. Enhancing mechanical and thermal properties of polyvinyl alcohol/curdlan composite hydrogels and aerogels via freeze-casting technique;Materials Today Communications;2024-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3