Preparation and Keep-Refreshing Effect of Chitosan/Sea Buckthorn Polysaccharide Composite Film on the Preservation of Yellow Cherry Tomatoes-Reference-Cited by-同舟云学术

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Preparation and Keep-Refreshing Effect of Chitosan/Sea Buckthorn Polysaccharide Composite Film on the Preservation of Yellow Cherry Tomatoes

Published:2024-09-04 Issue: Volume: Page:
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Xiao Miaorong¹,Shen Ao¹,Chen Xiaodi¹,Lu Tongtong¹,Zhang Jin¹,Li Shuzhen²,Yang Weiwei¹^ORCID

Affiliation:

1. Department of Food Science, College of Public Health, Shenyang Medical College, Shenyang, China.

2. Department of Immunology, College of Basic Medical Sciences, Shenyang Medical College, Shenyang, China.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2024.0025

Reference28 articles.

1. Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloevera Coatings on Fresh Figs (Ficus carica L.)

2. Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit

3. Development of Chitosan/Whey Protein Hydrolysate Composite Films for Food Packaging Application

4. UV-shielding alginate films crosslinked with Fe3+ containing EDTA

5. Engineering eco-friendly and biodegradable biomass-based multifunctional antibacterial packaging films for sustainable food preservation

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